Usage Chart
IDDSI Level | Cold, 200ml | Hot, 150–200ml |
---|---|---|
1. Slightly thick |
1 Pump | 1 Pump |
2. Mildly thick |
2 pumps | 2 pumps |
3. Moderately thick |
4 pumps | 4 pumps |
4. Extremely thick |
8 pumps | 8 pumps |
Thickening method is valid for newly opened beer.
We recommend the use of cold beer; however, the method is also effective with warm beer.
The containers must be sufficiently large for at least a doubling of volume.
IDDSI Level 4 and higher alcohol content beers e.g. Full Strength (4.5-5.5% alcohol) may require up to a 5 minute hold before serving to comply with IDDSI guidelines.